is an alcoholic beverage. It is obtained as a result of complete or
partial alcoholic fermentation of grape juice. Many different grape
varieties are used for wine production, the most common of which are
black (often called red) and white. There are red, white and rosé wines
by color. White wines range in color from light straw to amber. There
are many shades of rosé and red wine, ranging from light ruby to deep
wines darken as they age, while red wines, on the contrary, are
destroyed when the dye is destroyed. or loses transparency when changed.
The sediment does not affect the taste of the wine and appears 6-8
years after packaging. The sediment in vintage wines occurs 4 years
after packaging, and this is considered a kind of quality guarantee. To
remove the sediment, the wine is poured into a decanter before serving,
and the sediment remains in the bottle. The special structure of
burgundy glass allows the sediment to remain in the glass.