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Features of American wines

Wine is an alcoholic beverage. It is obtained as a result of complete or partial alcoholic fermentation of grape juice. Many different grape varieties are used for wine production, the most common of which are black (often called red) and white. There are red, white and rosé wines by color. White wines range in color from light straw to amber. There are many shades of rosé and red wine, ranging from light ruby ​​to deep red.
White wines darken as they age, while red wines, on the contrary, are destroyed when the dye is destroyed. or loses transparency when changed. The sediment does not affect the taste of the wine and appears 6-8 years after packaging. The sediment in vintage wines occurs 4 years after packaging, and this is considered a kind of quality guarantee. To remove the sediment, the wine is poured into a decanter before serving, and the sediment remains in the bottle. The special structure of burgundy glass allows the sediment to remain in the glass.


24.60 AZN
24.60 AZN
24.60 AZN
24.60 AZN
24.60 AZN
24.60 AZN